Potato Recipe

This potato recipe features garlic = 1/2 - 1 teaspoon chopped garlic, garlic, mashed, salted butter, creamed or melted in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 439.1

Dietary: Gluten-free, Vegetarian

Description

This potato recipe features garlic = 1/2 - 1 teaspoon chopped garlic, garlic, mashed, salted butter, creamed or melted in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Ingredients

1 Clove garlic = 1/2 - 1 teaspoon chopped garlic
1 Clove garlic, mashed
4 Tablespoons salted butter, creamed or melted

Directions

1
Prepare all ingredients: wash, chop, and measure as needed.
2
Combine the main ingredients (garlic = 1/2 - 1 teaspoon chopped garlic, garlic, mashed, salted butter, creamed or melted) in a large bowl or pot.
3
Cook according to preferred method.
4
Season to taste with salt and pepper.
5
Serve hot or cold as desired.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 439.1kcal

% Daily Value *
Total Fat 48.6g75%
Saturated Fat 30.6g153%
Cholesterol 129.0mg43%
Sodium 386.8mg17%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, clove, creamed, garlic, international, mashed, melted, potato, recipe, salted, sauce, tablespoons, teaspoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-111/