Potato Recipe

This American breakfast features Asia, 200 g red lentils or, Turmeric, Egg-plant/aubergine, cubed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 83.8

Dietary: Gluten-free, Vegetarian

Description

This American breakfast features Asia, 200 g red lentils or, Turmeric, Egg-plant/aubergine, cubed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

66 Asia
1 cup / 200 g red lentils or
1 teaspoon Turmeric
1 Egg-plant/aubergine, cubed
2 Tomatoes, chopped
1 Carrot, diced
1 Potato, cubed
1 Onion, chopped
Chilies, de-seeded and

Directions

1
(lentil dal and pancake) V

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 83.8kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 18.8mg1%
Total Carbohydrate 15.3g6%
Dietary Fiber 5.7g23%
Sugars 2.3g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 200, american, asia, breakfast, carrot, chilies, chopped, cubed, deseeded, diced, eggplantaubergine, lentils, onion, potato, recipe, red, title, tomatoes, turmeric, vegetarian

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-115/