Potato Recipe

This International side-dish features G Floury potatoes (14 oz) 20 g Unsalted butter (3/4 oz, X Small clove of garlic Salt, pepper, cayenne and, Ml Milk (scant 1/2 pint) - nutmeg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 183.0

Dietary: Vegetarian

Description

This International side-dish features G Floury potatoes (14 oz) 20 g Unsalted butter (3/4 oz, X Small clove of garlic Salt, pepper, cayenne and, Ml Milk (scant 1/2 pint) - nutmeg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

400 G Floury potatoes (14 oz) 20 g Unsalted butter (3/4 oz)
1 X Small clove of garlic Salt, pepper, cayenne and
200 Ml Milk (scant 1/2 pint) - nutmeg
100 Ml Double cream (scant 1/4 pint

Directions

1
IMPORTANT: The gratin is best if it is given gentle, slow cooking
2
Peel the potatoes and
3
cut them into thin slices about 3 mm (1/8 in) thick.
4
ABOVE ALL, DO NOT WASH THEM.
5
Peel and chop the clove of garlic very finely and mix it with the sclices

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 183.0kcal

% Daily Value *
Total Fat 9.6g15%
Saturated Fat 5.8g29%
Cholesterol 28.5mg10%
Sodium 28.2mg2%
Total Carbohydrate 20.1g7%
Dietary Fiber 2.2g9%
Sugars 3.9g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cayenne, clove, cream, double, floury, garlic, international, milk, nutmeg, pepper, pint, potato, potatoes, recipe, salt, scant, side-dish, slow-cooking, small

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-116/