Potato Recipe

This Mediterranean dessert features Small red potatoes, or any waxy-skinned variety cut in half or, Teaspoon achiote seeds, ground and sifted as described, Shallots. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 102.3

Dietary: Gluten-free

Description

This Mediterranean dessert features Small red potatoes, or any waxy-skinned variety cut in half or, Teaspoon achiote seeds, ground and sifted as described, Shallots. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Small red potatoes, or any waxy-skinned variety cut in half or
2 Teaspoon achiote seeds, ground and sifted as described
2 Shallots, coarsely chopped
1/4 Teaspoon dried thyme
1 Habanero chile, ripe, roasted, peeled and chopped
2 Tblsp or so olive oil
oz goat cheese

Directions

1
into pieces no larger than 2" in any direction

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 102.3kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 7.1mg1%
Total Carbohydrate 19.9g7%
Dietary Fiber 2.8g12%
Sugars 1.0g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: achiote, any, cheese, chile, chopped, coarsely, cut, described, dessert, dried, goat, ground, habanero, half, mediterranean, oil, olive, peeled, potato, potatoes

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-120/