Potato Recipe

This International side-dish features G potatoes, peeled, coarsely chopped, G butter, chopped. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 1296.0

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features G potatoes, peeled, coarsely chopped, G butter, chopped. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g potatoes, peeled, coarsely chopped
g butter, chopped
76 Recipes+ JULY 2014
10 Of the best for you to try

Directions

1
Place potato in a large saucepan; cover with cold water.
2
Bring to the boil.
3
Boil for 15 minutes or until tender.
4
Drain; return to pan.
5
Place over low heat.
6
Add butter and cream; mash until smooth.
7
Season.
8
Use milk instead of cream and reduced-fat pastry Nothing beats a delicious homemade quiche.
9
Here are

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1296.0kcal

% Daily Value *
Total Fat 75.3g116%
Saturated Fat 37.8g189%
Cholesterol 53.8mg18%
Sodium 1077.2mg45%
Total Carbohydrate 136.8g46%
Dietary Fiber 3.0g12%
Sugars 4.0g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2014, best, boiling, butter, chopped, coarsely, international, july, peeled, potato, potatoes, recipe, recipes, side-dish, title, try, vegetarian

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-166/