Potato Recipe

This American sauce features G floury potatoes, unpeeled, G butter, Teaspoons vegetable or olive oil, Green onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 290.6

Dietary: Vegetarian

Description

This American sauce features G floury potatoes, unpeeled, G butter, Teaspoons vegetable or olive oil, Green onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g floury potatoes, unpeeled
g butter
2 Teaspoons vegetable or olive oil
2 Green onions, finely chopped
1 Clove garlic, crushed
1 tablespoons Finely chopped basil,
2 X 130g cans corn kernels, rinsed

Directions

1
plus extra leaves, to serve 1/2 x

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 290.6kcal

% Daily Value *
Total Fat 24.1g38%
Saturated Fat 13.3g67%
Cholesterol 53.8mg18%
Sodium 172.0mg8%
Total Carbohydrate 19.8g7%
Dietary Fiber 2.7g11%
Sugars 5.4g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 130g, american, basil, butter, cans, chopped, clove, corn, crushed, finely, floury, garlic, green, kernels, oil, olive, onions, potato, potatoes, recipe

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-169/