Potato Recipe

This Indian dessert features Large onions in vertical slices, Large potatoes boiled and peedled, Green chillies, Tbsp. chopped coriander, Cashews halved. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 251.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian dessert features Large onions in vertical slices, Large potatoes boiled and peedled, Green chillies, Tbsp. chopped coriander, Cashews halved. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Large onions in vertical slices
2 Large potatoes boiled and peedled
Green chillies
1 Tbsp. chopped coriander
Cashews halved
1/2 Teaspoon. each udad dal, cumin & mustard seeds
2 Tbsp. oil
1/4 Teaspoon. turmeric

Directions

1
Remove with spatula when crisp. Serve hot with chutney and/or sambar

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 251.2kcal

% Daily Value *
Total Fat 19.2g30%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 7.8mg1%
Total Carbohydrate 17.6g6%
Dietary Fiber 3.9g16%
Sugars 3.4g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, cashews, chillies, chopped, coriander, cumin, dal, dessert, green, halved, indian, large, mustard, oil, onions, peedled, potato, potatoes, recipe, seeds

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-18/