Potato Recipe

This International side-dish features CRUNCH - TOP POTATOES, C. butter, Or 4 lg. baking potatoes, pared and, C. crushed corn flakes or 1 c.. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 239.9

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features CRUNCH - TOP POTATOES, C. butter, Or 4 lg. baking potatoes, pared and, C. crushed corn flakes or 1 c.. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

998713 CRUNCH - TOP POTATOES
1/3 C. butter
3 Or 4 lg. baking potatoes, pared and
3/4 C. crushed corn flakes or 1 c.

Directions

1
cut in 1/2 in. slices

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 239.9kcal

% Daily Value *
Total Fat 16.9g26%
Saturated Fat 10.3g52%
Cholesterol 43.0mg15%
Sodium 139.8mg6%
Total Carbohydrate 21.3g8%
Dietary Fiber 2.7g11%
Sugars 2.1g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, corn, crunch, crushed, flakes, international, pared, potato, potatoes, recipe, side-dish, title, top, vegetarian

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-22/