Potato Recipe

This classic potato recipe transforms humble tubers into a comforting side dish that pairs perfectly with almost any main course. The potatoes are boiled until tender, then mashed to a smooth, fluffy consistency. While the title suggests a simple preparation, the addition of butter or milk can elevate the texture, making it incredibly creamy and satisfying. It is a versatile staple for family dinners, holiday feasts, or casual weeknight meals. The earthy flavor of the potatoes shines through, offering a warm and hearty experience. Simple to prepare with basic ingredients found in most pantries, this dish is a reliable crowd-pleaser that brings a touch of home-cooked comfort to your table every time.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 317.2

Dietary: Gluten-free, Vegetarian

Description

This classic potato recipe transforms humble tubers into a comforting side dish that pairs perfectly with almost any main course. The potatoes are boiled until tender, then mashed to a smooth, fluffy consistency. While the title suggests a simple preparation, the addition of butter or milk can elevate the texture, making it incredibly creamy and satisfying. It is a versatile staple for family dinners, holiday feasts, or casual weeknight meals. The earthy flavor of the potatoes shines through, offering a warm and hearty experience. Simple to prepare with basic ingredients found in most pantries, this dish is a reliable crowd-pleaser that brings a touch of home-cooked comfort to your table every time.

Ingredients

4 Tablespoons oil
1/2 cup (75 g) roasted peanuts, skins
F2 tablespoon tamarind pulp, mashed
/ 2 cup (125 ml) water
/ 4 teaspoon salt
1 tablespoon Sugar

Directions

1
Peel and chop potatoes into even-sized chunks for uniform cooking.
2
Place potatoes in a large pot and cover with cold salted water.
3
Bring water to a boil over high heat, then reduce to a simmer.
4
Cook potatoes until fork-tender, approximately 15 to 20 minutes.
5
Drain potatoes thoroughly and return them to the hot pot.
6
Mash potatoes with a potato masher until smooth and creamy.
7
Stir in oil, roasted peanuts, tamarind pulp, water, salt, and sugar.
8
Mix well until all ingredients are fully incorporated.
9
Taste and adjust seasoning with additional salt or sugar if needed.
10
Serve warm as a side dish or topping.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 317.2kcal

% Daily Value *
Total Fat 29.7g46%
Saturated Fat 4.0g20%
Cholesterol 0.0mg0%
Sodium 97505.4mg4063%
Total Carbohydrate 8.6g3%
Dietary Fiber 2.5g10%
Sugars 5.2g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potatoes, mashed, side-dish, comfort-food, boiled, fluffy, easy, classic, vegetarian, dinner, simple, homemade, starchy, soft, delicious, family-meal, quick, versatile, hearty, traditional

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-28/