Potato Recipe

This vibrant sauce transforms simple roasted potatoes into a gourmet experience with its complex balance of sweet, sour, and savory notes. The base relies on rich tamarind pulp, which provides a deep, fruity acidity, complemented by the umami depth of tomato paste and ketchup. Thinly sliced kaffir lime leaves infuse the mixture with a bright, citrusy aroma that cuts through the richness. It is an incredibly versatile condiment that works beautifully not only with potatoes but also with grilled meats, fried snacks, or as a dipping sauce for spring rolls. The texture is smooth yet substantial, offering a luxurious mouthfeel that enhances any dish it touches. Quick to prepare with pantry staples, this sauce adds an international flair to everyday home cooking, making weeknight dinners feel special and restaurant-quality.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 12

Calories: 82.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant sauce transforms simple roasted potatoes into a gourmet experience with its complex balance of sweet, sour, and savory notes. The base relies on rich tamarind pulp, which provides a deep, fruity acidity, complemented by the umami depth of tomato paste and ketchup. Thinly sliced kaffir lime leaves infuse the mixture with a bright, citrusy aroma that cuts through the richness. It is an incredibly versatile condiment that works beautifully not only with potatoes but also with grilled meats, fried snacks, or as a dipping sauce for spring rolls. The texture is smooth yet substantial, offering a luxurious mouthfeel that enhances any dish it touches. Quick to prepare with pantry staples, this sauce adds an international flair to everyday home cooking, making weeknight dinners feel special and restaurant-quality.

Ingredients

F2 cup (125 ml) water
F2 cup (150 g) tamarind pulp, mashed
5 Kaffir lime leaves, very thinly sliced
3 Tablespoons tomato paste or
5 Tablespoons tomato ketchup
1 tablespoon Sugar (if using tomato

Directions

1
Place the mashed tamarind pulp into a small bowl and add the warm water. Let it soak for 5 minutes to soften.
2
Squeeze the tamarind mixture through a fine-mesh sieve into a small saucepan, pressing firmly to extract as much juice as possible. Discard the solids.
3
Add the tomato paste, ketchup, and sugar to the tamarind juice in the saucepan. Stir well to combine.
4
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
5
Reduce heat to low and let the sauce cook for 10 minutes, stirring frequently, until it thickens slightly and the flavors meld together.
6
Remove the saucepan from the heat and stir in the thinly sliced kaffir lime leaves.
7
Allow the sauce to cool slightly before serving. Drizzle over roasted potatoes or serve as a dipping sauce.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 82.2kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 382.0mg16%
Total Carbohydrate 24.7g9%
Dietary Fiber 4.0g16%
Sugars 10.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tamarind, sauce, potato, kaffir lime, tomato paste, ketchup, asian, thai, condiment, dipping sauce, vegan, easy, quick, flavorful, homemade, roasted potatoes

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-30/