Potato Recipe

This Chinese breakfast features Dried black Chinese mushrooms, , Button mushrooms, halved, Butter. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Chinese

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 176.8

Dietary: Gluten-free, Vegetarian

Description

This Chinese breakfast features Dried black Chinese mushrooms, , Button mushrooms, halved, Butter. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Dried black Chinese mushrooms,
10 Button mushrooms, halved
1 tablespoon Butter
3 Large potatoes, peeled and thinly

Directions

1
soaked in warm water to soften, stems discarded, caps quartered

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 176.8kcal

% Daily Value *
Total Fat 4.7g8%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 53.9mg3%
Total Carbohydrate 24.5g9%
Dietary Fiber 6.3g26%
Sugars 11.3g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, breakfast, butter, button, chinese, dried, halved, large, mushrooms, peeled, potato, potatoes, recipe, thinly, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-32/