Potato Recipe

This Vietnamese side-dish features Minutes, Oz (400g) white potatoes, , Onion, Bunch of flat-leaf parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Vietnamese

Courses: Side Dishes

Difficulty: Beginner

Servings: 12

Calories: 37.9

Dietary: Gluten-free, Vegetarian

Description

This Vietnamese side-dish features Minutes, Oz (400g) white potatoes, , Onion, Bunch of flat-leaf parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

25 Minutes
oz (400g) white potatoes,
1 Onion
1 Bunch of flat-leaf parsley
1 Tbsp butter
oz (200g) sour cream

Directions

1
such as Russet potatoes

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 37.9kcal

% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 25.2mg2%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.5g2%
Sugars 1.2g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 200g, 400g, bunch, butter, cream, flatleaf, minutes, onion, parsley, potato, potatoes, recipe, side-dish, sour, tbsp, title, vegetarian, vietnamese, white

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-35/