Potato Recipe

This International appetizer features Water. If starter is to be used in a recipe, let the fed starter rest at room temperature, Hours before use. If starter is not being used in a recipe, keep refrigerated and discard 1, Cups warm water. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 573.9

Dietary: Vegan, Vegetarian

Description

This International appetizer features Water. If starter is to be used in a recipe, let the fed starter rest at room temperature, Hours before use. If starter is not being used in a recipe, keep refrigerated and discard 1, Cups warm water. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Water. If starter is to be used in a recipe, let the fed starter rest at room temperature
6 Hours before use. If starter is not being used in a recipe, keep refrigerated and discard 1
2 Cups warm water
2 Cups all-purpose flour
1 teaspoons White sugar (optional)
1 (.25 ounce) package active dry yeast

Directions

1
cup of starter after each feeding. POTATOE WATER STARTER ( No yeast needed)
2
peeled and cubed potatoes

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 573.9kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 161.2mg7%
Total Carbohydrate 119.9g40%
Dietary Fiber 6.1g25%
Sugars 2.1g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, allpurpose, appetizer, before, being, cups, discard, dry, fed, flour, hours, international, keep, let, not, optional, ounce, package, potato, recipe

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-42/