Potato Recipe

This classic potato salad is a versatile and comforting side dish perfect for family dinners or potlucks. The recipe combines tender boiled potatoes with crisp celery, juicy diced tomatoes, and sharp onions for a delightful texture contrast. Creamy mayonnaise binds the ingredients together, while hard-boiled eggs add protein and richness. It&# 226;ÂÂs a simple yet flavorful dish that comes together quickly with pantry staples. Serve it chilled for a refreshing summer meal or at room temperature for a cozy dinner accompaniment. This reliable recipe is a crowd-pleaser that brings home-style comfort to any table.

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 367.1

Dietary: Gluten-free, Vegetarian

Description

This classic potato salad is a versatile and comforting side dish perfect for family dinners or potlucks. The recipe combines tender boiled potatoes with crisp celery, juicy diced tomatoes, and sharp onions for a delightful texture contrast. Creamy mayonnaise binds the ingredients together, while hard-boiled eggs add protein and richness. It&# 226;ÂÂs a simple yet flavorful dish that comes together quickly with pantry staples. Serve it chilled for a refreshing summer meal or at room temperature for a cozy dinner accompaniment. This reliable recipe is a crowd-pleaser that brings home-style comfort to any table.

Ingredients

6 Cups of potatoes (red, white, and/or yellow)
1 Medium tomato (diced)
2 Stalks of celery (diced)
2 Hard boiled eggs

Directions

1
Peel and dice the potatoes into bite-sized chunks.
2
Place potatoes in a pot of salted water and bring to a boil.
3
Cook potatoes until tender when pierced with a fork, about 15-20 minutes.
4
Drain potatoes well and let them cool completely.
5
In a large bowl, combine cooled potatoes, diced tomato, diced celery, diced onion, diced green pepper, and minced raw carrots.
6
Chop the hard-boiled eggs and add them to the vegetable mixture.
7
Add mayonnaise (or Miracle Whip) to the bowl.
8
Gently toss all ingredients together until evenly coated and well combined.
9
Season with salt and pepper to taste.
10
Chill in the refrigerator for at least 30 minutes before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 367.1kcal

% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.6g8%
Cholesterol 186.5mg63%
Sodium 103.1mg5%
Total Carbohydrate 64.4g22%
Dietary Fiber 9.1g37%
Sugars 4.9g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato salad, potatoes, side dish, eggs, celery, tomato, onion, mayonnaise, carrots, green pepper, salad, comfort food, picnic, bbq, vegetable, creamy, easy, classic, boiled, diced

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-49/