Potato Recipe

This Thai side-dish features , Avocado (peeled and mashed, Baby oil, Egg yolk, Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 105.7

Dietary: Gluten-free, Vegetarian

Description

This Thai side-dish features , Avocado (peeled and mashed, Baby oil, Egg yolk, Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Avocado (peeled and mashed)
1 teaspoons Baby oil
1 Egg yolk
1 cups Water

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Serve hot or at room temperature.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 105.7kcal

% Daily Value *
Total Fat 9.7g15%
Saturated Fat 1.8g9%
Cholesterol 135.0mg45%
Sodium 9.5mg1%
Total Carbohydrate 3.5g2%
Dietary Fiber 2.4g10%
Sugars 0.7g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 152003, avocado, baby, egg, mashed, oil, peeled, potato, recipe, side-dish, thai, title, vegetarian, water, yolk

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-6/