Potato Recipe

This unique side dish transforms humble new potatoes into a sweet, sticky delicacy. The potatoes are first boiled until tender, then tossed in a rich glaze of melted margarine, sugar, and a touch of water. As the mixture simmers, the sugar caramelizes slightly, creating a glossy, amber-colored coating that clings to each potato. The result is a delightful contrast between the soft, starchy interior and the sweet, savory exterior. Perfect for holiday dinners or as an unconventional twist on traditional potato dishes, this recipe offers a comforting, home-style flavor profile that pairs beautifully with roasted meats or hearty stews. It is a simple yet impressive dish that brings a touch of sweetness to the table.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 564.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This unique side dish transforms humble new potatoes into a sweet, sticky delicacy. The potatoes are first boiled until tender, then tossed in a rich glaze of melted margarine, sugar, and a touch of water. As the mixture simmers, the sugar caramelizes slightly, creating a glossy, amber-colored coating that clings to each potato. The result is a delightful contrast between the soft, starchy interior and the sweet, savory exterior. Perfect for holiday dinners or as an unconventional twist on traditional potato dishes, this recipe offers a comforting, home-style flavor profile that pairs beautifully with roasted meats or hearty stews. It is a simple yet impressive dish that brings a touch of sweetness to the table.

Ingredients

3 Lb. new potatoes
1/2 cup Margarine
1/2 Cups sugar
1 Teaspoon salt
6 Tbs water

Directions

1
Place new potatoes in a large pot and cover with water.
2
Add 1 teaspoon of salt to the water and bring to a boil.
3
Reduce heat to medium-low and simmer potatoes until tender, about 20-25 minutes.
4
Drain potatoes thoroughly and set aside.
5
In a large skillet, melt margarine over medium heat.
6
Stir in sugar and remaining salt until dissolved.
7
Cook mixture until it begins to bubble and turn golden brown.
8
Remove skillet from heat and carefully stir in water until blended.
9
Return skillet to low heat and add drained potatoes.
10
Gently toss potatoes until evenly coated with the glaze.
11
Cook for 2-3 minutes, turning occasionally, until glaze thickens slightly.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 564.6kcal

% Daily Value *
Total Fat 21.0g33%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 5203.2mg217%
Total Carbohydrate 88.2g30%
Dietary Fiber 7.5g30%
Sugars 32.8g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve immediately while the glaze is still warm and glossy. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to restore the glaze's texture.

For a richer flavor, substitute margarine with vegan butter or coconut oil. You can also add a pinch of cinnamon or nutmeg to the glaze for added warmth.

Be careful when adding water to the hot sugar mixture, as it may splatter. Always stir slowly and carefully.

Keywords: glazed potatoes, sweet potatoes, new potatoes, caramelized, side dish, vegan, margarine, sugar glaze, holiday side, easy recipe, sweet savory, potato dish

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-61/