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Potato Recipe

Potato Recipe recipe image
This comforting Indian-style dish combines tender potatoes and creamy chickpeas in a rich, spiced gravy. The flavor profile is built on a base of tempered mustard seeds, cardamom, and cumin, creating an aromatic experience that warms the palate. Coriander and garam masala add depth and earthiness, while the onions provide a subtle sweetness that balances the spices. The texture is hearty yet soft, making it an ideal side dish or light main course. Perfect for weeknight dinners, potlucks, or pairing with naan and rice, this recipe brings authentic home-style flavor to your table. It is simple to prepare using pantry staples, yet delivers complex tastes that will have everyone asking for seconds. A reliable vegan option that satisfies cravings for robust, spiced vegetables without complicated techniques.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 142.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This comforting Indian-style dish combines tender potatoes and creamy chickpeas in a rich, spiced gravy. The flavor profile is built on a base of tempered mustard seeds, cardamom, and cumin, creating an aromatic experience that warms the palate. Coriander and garam masala add depth and earthiness, while the onions provide a subtle sweetness that balances the spices. The texture is hearty yet soft, making it an ideal side dish or light main course. Perfect for weeknight dinners, potlucks, or pairing with naan and rice, this recipe brings authentic home-style flavor to your table. It is simple to prepare using pantry staples, yet delivers complex tastes that will have everyone asking for seconds. A reliable vegan option that satisfies cravings for robust, spiced vegetables without complicated techniques.
Ingredients
  • 1/2 cups water
  • 1 can chickpeas (garbanzo beans), drained and rinsed
  • 1 large onion, finely chopped
  • 1 teaspoon mustard seeds
  • 2 cardamom pods (or 3)
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin seeds
  • 1 tablespoon garam masala
Directions
  1. 1
    Peel and dice the medium potatoes into 1-inch cubes. Drain and rinse the can of chickpeas thoroughly.
  2. 2
    Heat a large skillet or pot over medium heat. Add a splash of oil if desired, then add the mustard seeds and cumin seeds.
  3. 3
    Once the seeds begin to pop and sizzle, add the cardamom pods and chopped onion. Saut&# 195;© until the onions are soft and translucent.
  4. 4
    Add the diced potatoes and drained chickpeas to the skillet. Stir to coat them evenly with the spiced onions.
  5. 5
    Sprinkle in the coriander powder and garam masala. Stir well to distribute the spices throughout the mixture.
  6. 6
    Pour in 1/2 cup of water. Stir gently, then reduce the heat to low.
  7. 7
    Cover the skillet and let the mixture simmer for 5 minutes, or until the potatoes are tender when pierced with a fork.
  8. 8
    Check tenderness of vegetables. If they are still too hard, add another 1/4 cup of water and cover again for 5 minutes.
  9. 9
    Season with salt to taste. Serve hot as a side dish or with rice and naan.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 142.2kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 20.0mg1%
Total Carbohydrate 26.8g9%
Dietary Fiber 8.0g32%
Sugars 6.8g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water if the gravy has thickened too much.

Substitutions: You can substitute yellow potatoes with red potatoes for a slightly waxy texture. If you don't have fresh cardamom pods, you can use 1/2 teaspoon of ground cardamom instead.

Tip: For a richer texture, you can add a tablespoon of coconut milk or a dollop of plain yogurt at the end of cooking. Adjust salt levels based on whether you use canned or dry-soaked chickpeas, as canned beans often contain added sodium.

Keywords: indian, chickpeas, potatoes, curry, vegan, spices, cardamom, cumin, coriander, garam masala, mustard seeds, onion, side dish, plant-based, comfort food, garbanzo beans, spiced vegetables, easy dinner
Read it online: https://www.chefs-mate.com/recipe/potato-recipe-82/