Potato Recipe

This Indian dessert features Clove Garlic, " piece Ginger, Eggplant, Medium Tomatoes, Teaspoon Fresh chopped coriander. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Indian

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 102.6

Dietary: Gluten-free, Vegetarian

Description

This Indian dessert features Clove Garlic, " piece Ginger, Eggplant, Medium Tomatoes, Teaspoon Fresh chopped coriander. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Clove Garlic
" piece Ginger
2 pound Eggplant
4 Medium Tomatoes
3 Teaspoon Fresh chopped coriander
1/2 cup Ghee
1/2 cup Finely chopped onion

Directions

1
to taste Garam Masala Make Masala with onion, garlic, ginger, and tomatoes.
2
Add turmeric and spices.
3
Break the cauliflower in flowerets and cut the potatoes into cubes (8 pieces each).
4
Add both to Masala and lower heat to simmer.
5
Cover the pot until the cauliflower and potatoes are CURRIED EGGPLANT (BHARTHA )

Nutrition Facts

Servings 8 pies

Amount Per Serving
Calories 102.6kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 15.4mg1%
Total Carbohydrate 23.2g8%
Dietary Fiber 10.4g42%
Sugars 12.3g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, clove, coriander, dessert, eggplant, finely, fresh, garlic, ghee, ginger, indian, medium, onion, piece, potato, recipe, simmering, teaspoon, title, tomatoes

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-85/