Potato Recipe

This Mediterranean side-dish features Kg King Edward potatoes, peeled, Bulb of garlic, separated into cloves and crushed with the back of a knife, G pack fresh rosemary. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 507.1

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean side-dish features Kg King Edward potatoes, peeled, Bulb of garlic, separated into cloves and crushed with the back of a knife, G pack fresh rosemary. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

kg King Edward potatoes, peeled
1/2 Bulb of garlic, separated into cloves and crushed with the back of a knife
g pack fresh rosemary, separated into sprigs
6 Tablespoons good quality olive oil
g butter
kg parsnips, peeled
2 Tablespoons honey
g pack fresh thyme, leaves only
kg chantenay carrots

Directions

1
Prep and cook time: 1 to 2 hours Salt and freshly ground black pepper

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 507.1kcal

% Daily Value *
Total Fat 44.8g69%
Saturated Fat 16.2g81%
Cholesterol 53.8mg18%
Sodium 209.4mg9%
Total Carbohydrate 28.3g10%
Dietary Fiber 8.5g34%
Sugars 7.7g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: back, bulb, butter, carrots, chantenay, cloves, crushed, edward, fresh, garlic, good, honey, king, knife, leaves, mediterranean, oil, olive, only, pack

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-87/