Potato Recipe

This International sauce features , ) The best overall eye tonic is eyebright (an herb) . Make a tea of it and either use the teabags or soak cotton, ) For puffy and swollen eyes, make a wet compress of 4 Tbsp. freshly grated raw potato. Place on the eyes for, ) To reduce swelling and for bags under the eyes. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 376.2

Dietary: Gluten-free, Vegetarian

Description

This International sauce features , ) The best overall eye tonic is eyebright (an herb) . Make a tea of it and either use the teabags or soak cotton, ) For puffy and swollen eyes, make a wet compress of 4 Tbsp. freshly grated raw potato. Place on the eyes for, ) To reduce swelling and for bags under the eyes. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

) The best overall eye tonic is eyebright (an herb) . Make a tea of it and either use the teabags or soak cotton
) To reduce swelling and for bags under the eyes, brew a cup of strong rosehip tea. Soak 2 cotton balls in the
) For dark cirles, cut a fresh fig in half, place a half over each eye.
) To soothe tired, irritated eyes, cut the end of a cumber into 1/4 in thick slices. Apply a cool slice to each eye.
) Raw potato slices laid on sore eyes reduces heat and redness.
) For eye puffiness, any tea bag (herbal is better, especially eyebright) , slightly cooled, placed on the eyes while

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add 1) The best overall eye tonic is eyebright, 7) For eye puffiness.
3
Simmer until sauce thickens to desired consistency.
4
Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 376.2kcal

% Daily Value *
Total Fat 26.0g40%
Saturated Fat 14.0g70%
Cholesterol 61.0mg21%
Sodium 49.0mg3%
Total Carbohydrate 20.4g7%
Dietary Fiber 3.3g14%
Sugars 13.1g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 152003, any, apply, bag, bags, balls, best, better, brew, cirles, compress, cool, cooled, cotton, cumber, cup, cut, dark, either, end

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-9/