Potato Recipe

This Vietnamese side-dish features Medium sweet potatoes, Dried red chillies, Spring onions, finely chopped, Egg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Vietnamese

Courses: Side Dishes

Difficulty: Beginner

Servings: 12

Calories: 1113.8

Dietary: Gluten-free, Vegetarian

Description

This Vietnamese side-dish features Medium sweet potatoes, Dried red chillies, Spring onions, finely chopped, Egg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Medium sweet potatoes
2 Dried red chillies
2 Spring onions, finely chopped
1 Egg, beaten
g butter
6 Sheets of filo pastry
1 Red onion, finely sliced
4 X 15ml spoons natural yoghurt

Directions

1
Prep and cook time: 1 to 2 hours Salt and freshly ground black pepper A bunch of fresh watercress a bunch of fresh mint, leaves only A bunch of fresh parsley, leaves only

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1113.8kcal

% Daily Value *
Total Fat 53.4g83%
Saturated Fat 27.8g139%
Cholesterol 53.8mg18%
Sodium 737.9mg31%
Total Carbohydrate 148.5g50%
Dietary Fiber 4.6g19%
Sugars 57.9g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 15ml, beaten, butter, chillies, chopped, dried, egg, filo, finely, medium, natural, onion, onions, pastry, potato, potatoes, recipe, red, sheets, side-dish

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-90/