Potato Recipe

This Mediterranean sauce features Of Dutch yellow potatoes, quartered, Red bell pepper, chopped, Green bell pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 156.9

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean sauce features Of Dutch yellow potatoes, quartered, Red bell pepper, chopped, Green bell pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Of Dutch yellow potatoes, quartered
1 Red bell pepper, chopped
1 Green bell pepper, chopped
2 Teaspoons of olive oil
2 Teaspoons of garlic powder
1 teaspoon Of onion powder
1 Egg

Directions

1
Salt and black pepper, to taste

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 156.9kcal

% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.8g4%
Cholesterol 46.6mg16%
Sodium 29.5mg2%
Total Carbohydrate 25.7g9%
Dietary Fiber 4.6g19%
Sugars 3.6g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, chopped, dutch, egg, garlic, green, mediterranean, oil, olive, onion, pepper, potato, potatoes, powder, quartered, recipe, red, sauce, teaspoons, title

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-98/