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Potato Rusks

Potato Rusks recipe image
This International bread features Potatoes; mashed, Sugar, Yeast cakes, Shortening, Eggs. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 963.8
Dietary: Vegetarian
Description
This International bread features Potatoes; mashed, Sugar, Yeast cakes, Shortening, Eggs. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Potatoes; mashed
  • 1 cup Sugar
  • 2 ea Yeast cakes
  • 1 cup Shortening
  • 4 ea Eggs
Directions
  1. 1
    Salt Flour Soften yeast in lukewarm water.
  2. 2
    At noon, mix pototes, sugar, yeast and salt.
  3. 3
    Beat together and let stand until real light.
  4. 4
    Add shortening, eggs and flour enough to stiffen.
  5. 5
    Let rise until bedtime,
  6. 6
    make into biscuits,
  7. 7
    let rise in
  8. 8
    cool
  9. 9
    place until morning (should be double their size.) Before putting into oven
  10. 10
    brush with butter, flour and cinnamon, thoroughly mixed and sprinkled with sugar.
  11. 11
    Note: No time or temperature given.
  12. 12
    Try hot 400 - 450 F (232&# 194;°C).
  13. 13
    oven for about 15 minutes.
  14. 14
    Mrs.
  15. 15
    John Wirt, Moreland Grange, Wayne County, OH

Nutrition Facts

Servings 1

Amount Per Serving
Calories 963.8kcal
% Daily Value *
Total Fat 71.1g110%
Saturated Fat 23.7g119%
Cholesterol 373.0mg125%
Sodium 128.2mg6%
Total Carbohydrate 71.3g24%
Dietary Fiber 1.3g6%
Sugars 61.6g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cakes, eggs, international, mashed, potato, potatoes, rusks, shortening, sugar, title, vegan, yeast
Read it online: https://www.chefs-mate.com/recipe/potato-rusks/