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Potato Salad

Potato Salad recipe image
This International salad features Minutes. Cool the potatoes; they, Minutes. Drain in a colander and run under, Tbs. oil and the lemon juice. Season well, Servings. Add a large dollop of yogurt to. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 844.0
Dietary: Gluten-free, Vegetarian
Description
This International salad features Minutes. Cool the potatoes; they, Minutes. Drain in a colander and run under, Tbs. oil and the lemon juice. Season well, Servings. Add a large dollop of yogurt to. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Tbs. oil and the lemon juice. Season well
  • 8 Servings. Add a large dollop of yogurt to
Directions
  1. 1
    can be served still warm or at room Meanwhile, bring a medium saucepan of salted water to a boil.
  2. 2
    Cook the haricots verts until just tender (taste one to see), 3 to cold water until cool.
  3. 3
    Combine the yogurt and parsley and
  4. 4
    season well with salt and pepper; keep chilled until ready to
  5. 5
    serve .
  6. 6
    To serve, halve or quarter any larger fingerlings but leave the tiny ones whole.
  7. 7
    Combine the potatoes, haricots verts, celery, cucumber, fennel, and red onion in a large bowl and
  8. 8
    toss with the remaining with salt and pepper and
  9. 9
    toss again.
  10. 10
    Taste and add more lemon juice or olive oil if needed.
  11. 11
    Portion the salad into 6 to

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 844.0kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 11.6g58%
Cholesterol 49.0mg17%
Sodium 138.1mg6%
Total Carbohydrate 146.7g49%
Dietary Fiber 16.5g66%
Sugars 24.6g
Protein 27.1g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, colander, cool, dollop, drain, international, juice, large, lemon, minutes, oil, potato, potatoes, run, salad, season, servings, tbs, they, title
Read it online: https://www.chefs-mate.com/recipe/potato-salad-13/