Potato Salad

This International salad features Potatoes, cooked, Eggs, cooked, Green pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 6

Calories: 599.9

Dietary: Gluten-free, Vegetarian

Description

This International salad features Potatoes, cooked, Eggs, cooked, Green pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Potatoes, cooked
2 ea Eggs, cooked
1 ea Green pepper, diced
1 ea Onion small, chopped
1/2 cup Salad oil
1/3 cup Wine vinegar
1/4 teaspoon Oregano
1/2 teaspoon Dill weed
1/4 teaspoon Salt
1 ds Pepper

Directions

1
Peel and cube potatoes and dice egg. Combine potatoes, eggs, green pepper and onion. Mix remaining ingredients in a small jar and shake well. Pour over potato mixture. Refrigerate several hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 599.9kcal

% Daily Value *
Total Fat 36.6g57%
Saturated Fat 6.3g32%
Cholesterol 186.5mg63%
Sodium 1302.5mg55%
Total Carbohydrate 59.0g20%
Dietary Fiber 12.3g50%
Sugars 4.7g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cooked, diced, dill, eggs, green, international, oil, onion, oregano, pepper, potato, potatoes, salad, salt, small, title, vegan, vegetables, vinegar

Read it online: https://www.chefs-mate.com/recipe/potato-salad-20/