Include in Print View:

Potato Salad For A Crowd

Potato Salad for a Crowd recipe image
This refreshing French-style potato salad is the ultimate crowd-pleaser for summer gatherings, picnics, and family reunions. Unlike heavy mayonnaise-based recipes, this dish relies on a bright, tangy vinaigrette that allows the natural flavor of the potatoes to shine through. The combination of waxy potatoes, crisp celery, sweet onions, and briny dill pickles creates a delightful texture and flavor profile in every bite. It&# 226;€™s light enough to serve as a main dish for lunch but substantial enough as a side for grilled meats. Because it tastes even better after resting, it’s perfect for make-ahead meal planning. Simple, classic, and undeniably delicious, this salad brings a fresh, home-style vibe to any table without the heaviness.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 611.8
Dietary: Gluten-free, Vegetarian
Description
This refreshing French-style potato salad is the ultimate crowd-pleaser for summer gatherings, picnics, and family reunions. Unlike heavy mayonnaise-based recipes, this dish relies on a bright, tangy vinaigrette that allows the natural flavor of the potatoes to shine through. The combination of waxy potatoes, crisp celery, sweet onions, and briny dill pickles creates a delightful texture and flavor profile in every bite. It&# 226;€™s light enough to serve as a main dish for lunch but substantial enough as a side for grilled meats. Because it tastes even better after resting, it’s perfect for make-ahead meal planning. Simple, classic, and undeniably delicious, this salad brings a fresh, home-style vibe to any table without the heaviness.
Ingredients
  • 7 pound Potatoes cooked, peeled and
Directions
  1. 1
    Bring a large pot of salted water to a boil and add the potatoes; cook until tender but firm, then drain and let cool slightly.
  2. 2
    Peel the warm potatoes and cut them into uniform bite-sized chunks.
  3. 3
    In a large mixing bowl, combine the diced celery, chopped sweet onion, and chopped dill pickles.
  4. 4
    Add the potato chunks to the bowl with the vegetables.
  5. 5
    Sprinkle with salt and black pepper to taste.
  6. 6
    Pour the French dressing over the mixture and toss gently to coat evenly.
  7. 7
    Add mayonnaise or additional salad dressing a little at a time, tossing until the salad is moistened and bound together.
  8. 8
    Gently fold in the coarsely chopped hard-boiled eggs.
  9. 9
    Cover the bowl and refrigerate for at least one hour to allow flavors to meld before serving.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 611.8kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 47.7mg2%
Total Carbohydrate 135.1g46%
Dietary Fiber 17.5g70%
Sugars 6.4g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato salad, french style, crowd pleaser, picnic food, summer side dish, vinaigrette dressing, celery, dill pickles, make ahead, vegetarian, party food, fresh vegetables, light salad, bbq side, easy recipe
Read it online: https://www.chefs-mate.com/recipe/potato-salad-for-a-crowd/