Potato Salad, Mexican

This Mexican salad features Red potatoes -- cut into chunks, Frozen corn kernels -- thawed, Tomato -- chopped, Scallions -- chopped, Salsa. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Mexican

Courses: Salads

Difficulty: Intermediate

Servings: 8

Calories: 310.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican salad features Red potatoes -- cut into chunks, Frozen corn kernels -- thawed, Tomato -- chopped, Scallions -- chopped, Salsa. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Frozen corn kernels -- thawed
1 large Tomato -- chopped
1 bunch Scallions -- chopped
1/2 cups Salsa
2 tablespoons Fresh lime juice
2 tablespoons Fresh cilantro -- chopped
Or 1 T. dried
Freshly ground pepper

Directions

1
Place the potatoes in a large pot and cover with water.
2
Bring to a boil, reduce the heat, cover, and cook 30 minutes, or until just tender.
3
Remove from the heat, drain, and place in large bowl.
4
Add the corn, tomato, and scallions.
5
Combine the salsa and lime juice.
6
Pour over the salad and mix well.
7
Add the cilantro and a few twist of pepper.
8
Mix gently and serve at once or chill over night.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 310.1kcal

% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 183.2mg8%
Total Carbohydrate 70.4g24%
Dietary Fiber 13.3g54%
Sugars 7.8g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, chunks, cilantro, corn, cut, dried, fresh, freshly, frozen, ground, juice, kernels, lime, mexican, pepper, potato, potatoes, pts, red

Read it online: https://www.chefs-mate.com/recipe/potato-salad-mexican-1-5-pts/