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Potato Salad With Smoked Turkey And Artichoke Hearts

Potato Salad With Smoked Turkey and Artichoke Hearts recipe image
This vibrant potato salad offers a sophisticated twist on a classic comfort food. Tender Yukon gold potatoes are tossed with savory smoked turkey, briny artichoke hearts, and crisp celery, creating a satisfying mix of textures. The dressing is a bright, emulsified blend of olive oil, fresh lemon juice, garlic, and warm spices like cumin and paprika, adding depth without heaviness. It&# 226;ÂÂs an excellent choice for potlucks, summer picnics, or a substantial lunch that holds up well in the fridge. The combination of smoky meat and tangy vegetables makes this dish uniquely flavorful and endlessly appealing.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 174.8
Dietary: Gluten-free
Description
This vibrant potato salad offers a sophisticated twist on a classic comfort food. Tender Yukon gold potatoes are tossed with savory smoked turkey, briny artichoke hearts, and crisp celery, creating a satisfying mix of textures. The dressing is a bright, emulsified blend of olive oil, fresh lemon juice, garlic, and warm spices like cumin and paprika, adding depth without heaviness. It&# 226;ÂÂs an excellent choice for potlucks, summer picnics, or a substantial lunch that holds up well in the fridge. The combination of smoky meat and tangy vegetables makes this dish uniquely flavorful and endlessly appealing.
Ingredients
  • 2 pound Yukon gold potatoes
Directions
  1. 1
    Place the scrubbed Yukon gold potatoes in a steamer basket set over boiling water.
  2. 2
    Cover and steam for 20 to 25 minutes, or until the potatoes are tender when pierced with a fork.
  3. 3
    Remove potatoes from heat, let cool slightly, then peel and slice them; place in a large mixing bowl.
  4. 4
    While potatoes cool, place garlic cloves in a food processor and pulse until finely chopped.
  5. 5
    Add lemon juice, salt, black pepper, cumin, cayenne, and paprika to the garlic in the processor.
  6. 6
    Pulse to combine, then slowly drizzle in the olive oil while processing until the dressing is smooth and emulsified.
  7. 7
    Add the smoked turkey, drained artichoke hearts, chopped green olives, diced celery, chopped parsley, and chopped cilantro to the bowl with the potatoes.
  8. 8
    Pour the prepared dressing over the salad ingredients and toss gently until everything is evenly coated.
  9. 9
    Cover the bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 174.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13.6mg1%
Total Carbohydrate 38.6g13%
Dietary Fiber 5.0g20%
Sugars 1.8g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato salad, smoked turkey, artichoke hearts, yukon gold, lemon dressing, cumin, paprika, garlic, olive oil, celery, green olives, parsley, cilantro, picnic food, potluck, healthy lunch, side dish, emulsified dressing
Read it online: https://www.chefs-mate.com/recipe/potato-salad-with-smoked-turkey-and-artichoke-hearts/