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Potato Salt-Rising Bread

Potato Salt-Rising Bread recipe image
This International bread features Potato raw w/skin, Salt, Sugar, Cornmeal, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 60
Calories: 2587.5
Dietary: Vegetarian
Description
This International bread features Potato raw w/skin, Salt, Sugar, Cornmeal, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Medium Potato raw w/skin
  • 2 1/2 tablespoon Salt
  • 2 teaspoon Sugar
  • 2 tablespoon Cornmeal
  • 4 cup Water
  • 1 teaspoon Baking Soda
  • 11 cup All purpose flour
  • 1 cup Milk 1%
  • 2 tablespoon Butter
Directions
  1. 1
    STARTER:
  2. 2
    cut 2/1/2 C new non-mealy potatoes in thin slices,
  3. 3
    place in bowl,
  4. 4
    sprinkle ove them 1 T sale, 2 t sugar, 2 T white cornmeal,
  5. 5
    add 4 C boiling water and
  6. 6
    stir till salt disolved.
  7. 7
    let stand, covered, 15 hours, squeeze out potatoes.
  8. 8
    Drain liquid into bowl and
  9. 9
    add , stiring till blended, 1 t baking soda, 1 1/2 t salt, 5 C sifted flour.
  10. 10
    Beat (forever) place in greased bowl in warm place to rise till light.
  11. 11
    Bubbles should come to surface and increase in size 1/3 (1 1/2 hrs).
  12. 12
    Scald 1 C milk and when lukewarm, add 2 T butter, add to sponge with 5 -6 6 C sifted flour.
  13. 13
    Knead 10 min, shape into loaves, let rise, covered, to near double in size.
  14. 14
    Bake 350 1 hour

Nutrition Facts

Servings 60

Amount Per Serving
Calories 2587.5kcal
% Daily Value *
Total Fat 13.7g22%
Saturated Fat 5.6g28%
Cholesterol 17.3mg6%
Sodium 36654.5mg1528%
Total Carbohydrate 528.0g176%
Dietary Fiber 20.3g82%
Sugars 8.4g
Protein 70.5g141%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, bread, butter, cornmeal, flour, international, milk, potato, potatoes, purpose, raw, salt, saltrising, soda, sugar, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/potato-salt-rising-bread/