Potato Sauce

This International sauce features Tablespoons, Quart, Place onions and potatoes in sauce pan. Cover, Melt margarine in saucepan. Add flour and stir, Add onions and potatoes to milk mixture. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 387.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Tablespoons, Quart, Place onions and potatoes in sauce pan. Cover, Melt margarine in saucepan. Add flour and stir, Add onions and potatoes to milk mixture. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Tablespoons
1 Quart

Directions

1
with water and bring to boil. Simmer until soft, about 10 minutes. Drain. until smooth. Heat to thicken. heat to serving temperature

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 387.5kcal

% Daily Value *
Total Fat 34.6g54%
Saturated Fat 11.0g56%
Cholesterol 0.0mg0%
Sodium 518.5mg22%
Total Carbohydrate 17.4g6%
Dietary Fiber 2.2g9%
Sugars 0.9g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cover, flour, international, margarine, melt, milk, mixture, onions, pan, place, potato, potatoes, quart, sauce, saucepan, simmering, stir, tablespoons, title

Read it online: https://www.chefs-mate.com/recipe/potato-sauce-10/