Potato Sauce

This Greek sauce features Tablespoons Oil, Finely chopped onion, Special Spice Mixture, Fenugreek Leaves (soak in a little water before adding, Pinch Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Greek

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 390.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Greek sauce features Tablespoons Oil, Finely chopped onion, Special Spice Mixture, Fenugreek Leaves (soak in a little water before adding, Pinch Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Tablespoons Oil
1 tablespoons Finely chopped onion
1/2 teaspoons Special Spice Mixture
1 tablespoons Fenugreek Leaves (soak in a little water before adding)
1 Pinch Salt
4 Tablespoons Basic Curry Sauce
1 Portion Cooked potato
As soon as it starts to sizzle add the special spice mixture, fenugreek leaves

Directions

1
Few pieces Finely sliced red or green pepper

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 390.4kcal

% Daily Value *
Total Fat 40.4g63%
Saturated Fat 6.1g31%
Cholesterol 0.0mg0%
Sodium 97574.0mg4066%
Total Carbohydrate 8.2g3%
Dietary Fiber 1.8g8%
Sugars 0.9g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adding, basic, before, chopped, cooked, curry, fenugreek, finely, frying, greek, heat, leaves, little, mixture, oil, onion, pan, pepper, pinch, portion

Read it online: https://www.chefs-mate.com/recipe/potato-sauce-14/