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Potato Sauce

Potato Sauce recipe image
This Indian sauce features Tbsp ground peanuts/cashewnuts, Boil the potatoes till tender., Peel, mash and add salt to taste., Keep aside.. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 10272.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Indian sauce features Tbsp ground peanuts/cashewnuts, Boil the potatoes till tender., Peel, mash and add salt to taste., Keep aside.. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Tbsp ground peanuts/cashewnuts
  • Peel, mash and add salt to taste.
  • Keep aside.
  • Seal the edges and shape into stuffed rounds.
  • Deep fry each kofta till golden brown.
  • 3 Tbsp of oil till brown and the oil begins to seperate.
  • The gravy will begin to thicken.
  • You can also add some malai to thicken it some more.
  • When the gravy comes to a boil, add the koftas.
  • The koftas should be put in just before eating the dish or else they will
Directions
  1. 1
    The Vegetarian Curry Bible mixture in the center of each round

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 10272.2kcal
% Daily Value *
Total Fat 897.4g1381%
Saturated Fat 121.4g607%
Cholesterol 94.0mg32%
Sodium 326.7mg14%
Total Carbohydrate 493.8g165%
Dietary Fiber 105.7g423%
Sugars 63.1g
Protein 161.7g324%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/potato-sauce-20/