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Potato Sauce

Potato Sauce recipe image
This Southern sauce features Boiling water, Tablespoons tomato paste, Worcestershire sauce, Minutes or until almost smooth., Increase heat. Bring to the boil.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Calories: 2346.6
Dietary: Gluten-free, Vegetarian
Description
This Southern sauce features Boiling water, Tablespoons tomato paste, Worcestershire sauce, Minutes or until almost smooth., Increase heat. Bring to the boil.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Boiling water
  • 2 Tablespoons tomato paste
  • 1 tablespoons Worcestershire sauce
  • 2 Minutes or until almost smooth.
  • 2 Increase heat. Bring to the boil.
  • 5 Minutes or until gravy thickens.
Directions
  1. 1
    mash over moderate heat until almost smooth. Add sour cream, mustard, butter and chives; mash for 1 minute or until fluffy. Season
  2. 2
    Transfer potato to a saucepan;
  3. 3
    Whisk gravy powder, the boiling

Nutrition Facts

Amount Per Serving
Calories 2346.6kcal
% Daily Value *
Total Fat 200.4g309%
Saturated Fat 30.0g150%
Cholesterol 0.0mg0%
Sodium 1284.1mg54%
Total Carbohydrate 141.2g48%
Dietary Fiber 5.7g23%
Sugars 105.2g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almost, boil, boiling, bring, gravy, heat, increase, minutes, paste, potato, sauce, simmering, smooth, southern, tablespoons, thickens, title, tomato, vegan, water
Read it online: https://www.chefs-mate.com/recipe/potato-sauce-23/