Include in Print View:

Potato Sauce

Potato Sauce recipe image
This American sauce features Habanero or Scotch Bonnet, Chopped (to 15 chili, For a milder curry, use a few jalapenos, Mango. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1365.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This American sauce features Habanero or Scotch Bonnet, Chopped (to 15 chili, For a milder curry, use a few jalapenos, Mango. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 chilies Habanero or Scotch Bonnet
  • Chopped (to 15 chili
  • For a milder curry, use a few jalapenos
  • 1 ripe Mango, peeled, pitted and -- mashed
  • 1 cup Cheap yellow mustard
  • 1/4 cup Packed brown sugar
  • 1/4 cup White vinegar
  • 1 tablespoon Curry powder
  • 1 tablespoon Ground cumin
  • 1 tablespoon Chili powder
  • 1/2 teaspoon Salt -- or to taste
  • 1 teaspoon Black pepper -- or to taste
Directions
  1. 1
    Use this to enhance dull and boring food.
  2. 2
    Keep away from pets, open flames, unsupervised children, and bad advice.
  3. 3
    This is not a toy.
  4. 4
    This is serious.
  5. 5
    Stand up straight, sit right, and stop mumbling.
  6. 6
    Be careful not to rub your nose, eyes, or mouth while working with habaneros.
  7. 7
    You may actually want to wear rubber gloves while chopping and mixing -- these babies are powerful.
  8. 8
    Mix all the ingredients together and stand back.
  9. 9
    This will keep, covered and refrigerated, until the year 2018.
  10. 10
    Be careful though: If it spills, it will eat a hole in your refrigerator.
  11. 11
    If you ever want to dispose of it, call the local toxic waste specialists.
  12. 12
    NOTES : This style of hot sauce, widely used in the West Indies, is basically habanero peppers (also known as Scotch Bonnets), fruit, and yellow mustard, with a few other ingredients thrown in.
  13. 13
    Use this recipe as a guideline.
  14. 14
    Habaneros are at the top of the chile pepper
  15. 15
    heat scale, so feel free to substitute other peppers of your choice.
  16. 16
    Funnel the sauce into an old pint liquor bottle, then
  17. 17
    let your imagination run free as to what whopper you can lay on your guests regarding its origins.
  18. 18
    If you're having trouble, here's a start: "One day in Jamaica I was in this dingy bar and met this old guy who" and you take it from there

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1365.3kcal
% Daily Value *
Total Fat 44.3g69%
Saturated Fat 24.8g124%
Cholesterol 81.0mg27%
Sodium 3068.8mg128%
Total Carbohydrate 231.7g78%
Dietary Fiber 4.6g19%
Sugars 210.0g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, bonnet, brown, cheap, chili, chopped, cumin, curry, few, grilling, ground, habanero, jalapenos, mango, mashed, milder, mustard, packed, peeled
Read it online: https://www.chefs-mate.com/recipe/potato-sauce-3/