Potato Scones

This International bread features Potatoes, Salt, Wholewheat flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 305.8

Dietary: Vegan, Vegetarian

Description

This International bread features Potatoes, Salt, Wholewheat flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Potatoes
1/2 teaspoon Salt
1 cup Wholewheat flour

Directions

1
Cook the potatoes until tender.
2
Peel them & mash them.
3
This can be done ahead of time, or use leftover potatoes.
4
Add the salt & flour to the potatoes & knead the mixture well.
5
Roll it out thinly on a floured board & cut into rounds or triangles.
6
Bake at 500F (260&# 194;Â°C) for 10 minutes, turning them after 5 minutes.
7
Serve warm with golden syrup or jam

Nutrition Facts

Servings 4

Amount Per Serving
Calories 305.8kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2445.5mg102%
Total Carbohydrate 64.9g22%
Dietary Fiber 4.1g17%
Sugars 1.1g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, flour, international, potato, potatoes, salt, scones, title, vegan, vegetarian, wholewheat

Read it online: https://www.chefs-mate.com/recipe/potato-scones-2/