Potato Slices With Cheese

This International side-dish features Potatoes 1 c Stock, Cheese, shredded. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Slow Cooking

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 8

Calories: 585.2

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Potatoes 1 c Stock, Cheese, shredded. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lbs Potatoes
1 cups Stock
2 cups Cheese, shredded

Directions

1
Peel and thinly slice potatoes.
2
In buttered crockpot, alternate layers of potatoes with cheese, lightly seasoning potatoes with salt, pepper and nutmeg as you go.
3
Finish with cheese, dot with butter, and gently pour stock over all.
4
Cover and bake 3 hours on High; remove cover and bake 15 minutes more.
5
Serve from crockpot.
6
These thin potato slices will have a crisp skin around the edges.
7
Use this dish as a base for complete dinners by adding vegetables and meat or poultry

Nutrition Facts

Servings 8

Amount Per Serving
Calories 585.2kcal

% Daily Value *
Total Fat 41.0g64%
Saturated Fat 25.2g126%
Cholesterol 104.4mg35%
Sodium 398.8mg17%
Total Carbohydrate 42.3g15%
Dietary Fiber 5.0g20%
Sugars 4.0g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, international, potato, potatoes, shredded, side-dish, slices, slow-cooking, stock, title, vegetables, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/potato-slices-with-cheese-2/