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Potato Sorrel Soup

Potato Sorrel Soup recipe image
This International soup features Butter, Water, Leeks; the white parts only. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 153.3
Dietary: Gluten-free, Vegetarian
Description
This International soup features Butter, Water, Leeks; the white parts only. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoon Butter
  • 7 cup Water
  • 3 md Leeks; the white parts only
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Water.
  3. 3
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 153.3kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 126.5mg6%
Total Carbohydrate 10.5g4%
Dietary Fiber 1.4g6%
Sugars 3.8g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, international, leeks, only, parts, potato, potatoes, simmering, sorrel, soup, title, vegetarian, water, white
Read it online: https://www.chefs-mate.com/recipe/potato-sorrel-soup/