Potato Soup

This classic potato soup is the ultimate comfort food for chilly evenings. Made with starchy russet potatoes, savory broth, and a touch of cream, it delivers a velvety texture that feels like a warm hug in a bowl. The flavor profile is simple yet deeply satisfying, highlighting the natural earthiness of the potatoes enhanced by garlic, thyme, and a hint of nutmeg. It&# 226;ÂÂs perfect for weeknight dinners, potlucks, or as a side dish to roast chicken. Easy to prepare with pantry staples, this soup freezes well, making it an excellent candidate for meal prep. Serve it hot with crusty bread for dipping, and watch it disappear in minutes.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 12

Calories: 98.8

Dietary: Vegetarian

Description

This classic potato soup is the ultimate comfort food for chilly evenings. Made with starchy russet potatoes, savory broth, and a touch of cream, it delivers a velvety texture that feels like a warm hug in a bowl. The flavor profile is simple yet deeply satisfying, highlighting the natural earthiness of the potatoes enhanced by garlic, thyme, and a hint of nutmeg. It&# 226;ÂÂs perfect for weeknight dinners, potlucks, or as a side dish to roast chicken. Easy to prepare with pantry staples, this soup freezes well, making it an excellent candidate for meal prep. Serve it hot with crusty bread for dipping, and watch it disappear in minutes.

Ingredients

Stir in the tomato paste. Sprinkle the paprika over the meat.
Peel the potatoes and cut them into large cubes. Add them to

Directions

1
Heat olive oil in a large pot over medium heat.
3
Stir in flour to coat the onions, cooking for 1 minute to remove the raw flour taste.
4
Gradually whisk in vegetable broth and milk, ensuring no lumps form.
5
Add peeled and cubed potatoes, bringing the liquid to a gentle boil.
6
Reduce heat to low, cover, and simmer until potatoes are fork-tender, about 20-25 minutes.
7
Remove from heat and use an immersion blender to partially puree the soup for a creamy texture.
8
Season with salt, pepper, and fresh thyme to taste.
9
Stir in heavy cream just before serving for extra richness.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 98.8kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 326.0mg14%
Total Carbohydrate 22.2g8%
Dietary Fiber 3.7g15%
Sugars 5.6g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato, soup, creamy, comfort food, russet, broth, garlic, thyme, cream, warm, hearty, easy dinner, meal prep, winter, vegetarian, homemade, side dish, thick, smooth, classic

Read it online: https://www.chefs-mate.com/recipe/potato-soup-10/