Potato Soup

This American soup features Oz. can no-salt-added diced tomatoes, , Frozen whole kernel corn, &# 226;ÂÂ4 cup snipped fresh cilantro, Ã¢ÂÂ4 cup lime juice. It delivers smooth, comforting richness, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 441.2

Dietary: Gluten-free, Vegetarian

Description

This American soup features Oz. can no-salt-added diced tomatoes, , Frozen whole kernel corn, &# 226;ÂÂ4 cup snipped fresh cilantro, Ã¢ÂÂ4 cup lime juice. It delivers smooth, comforting richness, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Oz. can no-salt-added diced tomatoes,
1 cups Frozen whole kernel corn
Ã¢ÂÂ4 cup snipped fresh cilantro
Ã¢ÂÂ4 cup lime juice
6 Tbsp. light sour cream
15 Minutes or until sweet potatoes are tender,

Directions

1
heat.
2
Add the next Ã¯Â¬Âve ingredients (through garlic).
3
Cook and stir 4 minutes.
4
Stir in chili powder, cumin, and cayenne pepper; cook and stir 1 minute more.
5
boiling; reduce heat.
6
Simmer, uncovered, about stirring occasionally.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 441.2kcal

% Daily Value *
Total Fat 20.4g32%
Saturated Fat 4.4g23%
Cholesterol 8.0mg3%
Sodium 113.9mg5%
Total Carbohydrate 62.9g21%
Dietary Fiber 8.9g36%
Sugars 13.6g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 5qt, american, are, beans, boiling, bring, broth, cilantro, corn, cream, cup, diced, dutch, fresh, frozen, heat, individual, juice, kernel, light

Read it online: https://www.chefs-mate.com/recipe/potato-soup-12/