Potato Soup

This American soup features ASPARAGUS is a vegetable that consists of the shoots of the plant, , In selecting asparagus, it should be remembered that there are two, ASPARAGUS WITH BUTTER DRESSING.--Perhaps the simplest way in which. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 635.0

Dietary: Gluten-free, Vegetarian

Description

This American soup features ASPARAGUS is a vegetable that consists of the shoots of the plant, , In selecting asparagus, it should be remembered that there are two, ASPARAGUS WITH BUTTER DRESSING.--Perhaps the simplest way in which. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

ASPARAGUS is a vegetable that consists of the shoots of the plant,
In selecting asparagus, it should be remembered that there are two
ASPARAGUS WITH BUTTER DRESSING.--Perhaps the simplest way in which

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add 41. ASPARAGUS is a vegetable that consists of the shoots of the plant.
3
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
4
Season with salt and pepper to taste.
5
Serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 635.0kcal

% Daily Value *
Total Fat 6.4g10%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 63.5mg3%
Total Carbohydrate 123.8g42%
Dietary Fiber 66.7g267%
Sugars 60.3g
Protein 69.9g140%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/potato-soup-13/