Potato Soup

This American soup features T. butter, T. flour, Can vegetable soup plus enough water to make a total of 2 cups. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Soups

Difficulty: Beginner

Servings: 2

Calories: 94.7

Dietary: Vegetarian

Description

This American soup features T. butter, T. flour, Can vegetable soup plus enough water to make a total of 2 cups. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 T. butter
3 T. flour
1 Can vegetable soup plus enough water to make a total of 2 cups

Directions

1
leftover mashed potatoes (or make a fresh batch, enough to

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 94.7kcal

% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 48.5mg3%
Total Carbohydrate 8.6g3%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butter, cups, enough, flour, make, plus, potato, soup, title, total, vegetable, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/potato-soup-17/