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Potato Soup

Potato Soup recipe image
This American soup features Meat and Potatoes Soup, lbs. hamburger, Large potatoes, peeled and cubed into bite-sized pieces, Onion. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 4075.2
Dietary: Gluten-free
Description
This American soup features Meat and Potatoes Soup, lbs. hamburger, Large potatoes, peeled and cubed into bite-sized pieces, Onion. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 33 Meat and Potatoes Soup
  • 1/2 lbs. hamburger
  • 1 Onion, peeled and diced
  • 1 Stalk celery, diced or thinly sliced
  • 1 /2-ounce can diced tomatoes, including liquid (or use a pint
  • 2 Hard-boiled eggs, chopped
  • 34 Meatball Soup
  • 2 Lbs. hamburger
  • 2 Teaspoon. salt
Directions
  1. 1
    with Hard-Boiled Eggs salt and pepper to taste jar of home-canned tomatoes) parsley for
  2. 2
    garnish (optional) In a large soup pot, brown the hamburger;
  3. 3
    drain off fat.
  4. 4
    Add the potatoes, onion, and celery and enough water or broth to cover all ingredients.
  5. 5
    (The more liquid you use, the more people you can feed.) Add salt and pepper to taste.
  6. 6
    Simmer until the potatoes are cooked.
  7. 7
    Add the diced tomatoes and continue to simmer until ready to serve.
  8. 8
    Let it
  9. 9
    simmer long enough for the diced tomatoes to become hot, or you can
  10. 10
    let it
  11. 11
    simmer for a bit longer if necessary.) When ready to
  12. 12
    serve , ladle soup into individual bowls and
  13. 13
    add hard- boiled egg and parsley (if using) on top of the soup in each bowl

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 4075.2kcal
% Daily Value *
Total Fat 148.0g228%
Saturated Fat 33.2g166%
Cholesterol 320.4mg107%
Sodium 23373.1mg974%
Total Carbohydrate 558.3g187%
Dietary Fiber 46.0g184%
Sugars 182.3g
Protein 113.8g228%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2ounce, american, bitesized, boiling, celery, chopped, cubed, diced, eggs, hamburger, hardboiled, including, large, lbs, liquid, meat, meatball, onion, peeled, pieces
Read it online: https://www.chefs-mate.com/recipe/potato-soup-18/