Potato Soup

This International soup features Potato and Velveeta Cheese Soup, Cups potatoes, peeled and chopped, Celery, chopped. It delivers rich, cheesy flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 5183.7

Dietary: Gluten-free, Vegetarian

Description

This International soup features Potato and Velveeta Cheese Soup, Cups potatoes, peeled and chopped, Celery, chopped. It delivers rich, cheesy flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Cups potatoes, peeled and chopped
1 cups Celery, chopped
1 cups Carrots, peeled and chopped or thinly sliced

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add celery and cook until softened.
3
Add Potato and Velveeta Cheese Soup, cups potatoes, carrots.
4
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
5
Season with salt and pepper to taste.
6
Serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 5183.7kcal

% Daily Value *
Total Fat 485.1g747%
Saturated Fat 299.2g1496%
Cholesterol 1239.8mg414%
Sodium 4658.9mg195%
Total Carbohydrate 113.2g38%
Dietary Fiber 10.6g43%
Sugars 32.1g
Protein 92.2g185%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, celery, cheese, chopped, cups, international, peeled, potato, potatoes, sliced, soup, thinly, title, vegetarian, velveeta

Read it online: https://www.chefs-mate.com/recipe/potato-soup-19/