Potato Soup

This International soup features Garlic clove minced or crushed if your in a hurry, Cups water, Cups kale sliced and coarsely chopped, &# 226;ÂÂ1/2 teaspoon salt, Diced potatoes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 129.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International soup features Garlic clove minced or crushed if your in a hurry, Cups water, Cups kale sliced and coarsely chopped, &# 226;ÂÂ1/2 teaspoon salt, Diced potatoes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Garlic clove minced or crushed if your in a hurry
4 Cups water
2 Cups kale sliced and coarsely chopped
Ã¢ÂÂ1/2 teaspoon salt
1 lbs Diced potatoes

Directions

1
Bring to a boil, turn down and simmer about 8 minutes. Add to simmering kale broth and cook until tender. Now serve. Couldn't be easier or cheaper

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 129.4kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 97552.4mg4065%
Total Carbohydrate 27.0g9%
Dietary Fiber 6.8g28%
Sugars 0.9g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, clove, coarsely, crushed, cups, diced, garlic, hurry, international, kale, minced, potato, potatoes, salt, simmering, sliced, soup, teaspoon, title

Read it online: https://www.chefs-mate.com/recipe/potato-soup-23/