Potato Soup

This International soup features Mix the minced veal with salt and pepper, add the, Add the egg and spices according to taste, stir until, Heat the concentrated mushroom soup. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 156.8

Dietary: Gluten-free

Description

This International soup features Mix the minced veal with salt and pepper, add the, Add the egg and spices according to taste, stir until, Heat the concentrated mushroom soup. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Mix the minced veal with salt and pepper, add the
Add the egg and spices according to taste, stir until
Heat the concentrated mushroom soup, mixed with

Directions

1
mashed potatoes and the milk, stir well you have a smooth paste. the cream and some finely grated lemon peel in a

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 156.8kcal

% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.8g9%
Cholesterol 186.5mg63%
Sodium 70.8mg3%
Total Carbohydrate 19.0g7%
Dietary Fiber 7.0g29%
Sugars 2.7g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: according, concentrated, egg, heat, international, minced, mixed, mushroom, pepper, potato, salt, soup, spices, stir, taste, title, veal

Read it online: https://www.chefs-mate.com/recipe/potato-soup-27/