Potato Soup

This International soup features Cans Campbell's potato soup, Cans chopped clams, Half and half, Cloves of garlic, diced fine. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 394.2

Dietary: Gluten-free

Description

This International soup features Cans Campbell's potato soup, Cans chopped clams, Half and half, Cloves of garlic, diced fine. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cans Campbell's potato soup
2 Cans chopped clams
1 cup Half and half
2 Cloves of garlic, diced fine

Directions

1
Medium onion, diced fine Drain 1 can of clams and save juice from remaining can.
2
Mix all ingredients into a medium saucepan and bring to a
3
boil over medium
4
heat , stirring constantly for 10 to 15 minutes, reducing
5
heat to low and
6
simmer for approximately 10 simutes.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 394.2kcal

% Daily Value *
Total Fat 14.0g22%
Saturated Fat 7.2g36%
Cholesterol 80.2mg27%
Sodium 1520.9mg64%
Total Carbohydrate 41.4g14%
Dietary Fiber 4.4g18%
Sugars 4.3g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, campbells, cans, chopped, clams, cloves, diced, fine, garlic, half, international, potato, simmering, soup, title

Read it online: https://www.chefs-mate.com/recipe/potato-soup-29/