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Potato Soup

Potato Soup recipe image
This simple potato soup is the ultimate comfort food for chilly evenings. It features tender diced potatoes simmered in a rich mixture of stock and milk, creating a velvety texture without heavy cream. The base is built with saut&# 195;©ed onions and margarine for depth, while fresh carrots, leeks, and parsley add a bright, aromatic finish. ItâÂÂs light enough for a quick weeknight dinner but hearty enough to satisfy. Perfect for meal prep or serving alongside crusty bread, this dish brings a home-style warmth to your table using pantry staples you likely already have.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 196.8
Dietary: Gluten-free, Vegetarian
Description
This simple potato soup is the ultimate comfort food for chilly evenings. It features tender diced potatoes simmered in a rich mixture of stock and milk, creating a velvety texture without heavy cream. The base is built with saut&# 195;©ed onions and margarine for depth, while fresh carrots, leeks, and parsley add a bright, aromatic finish. ItâÂÂs light enough for a quick weeknight dinner but hearty enough to satisfy. Perfect for meal prep or serving alongside crusty bread, this dish brings a home-style warmth to your table using pantry staples you likely already have.
Ingredients
  • 2 Cups milk
  • 1/4 cup Chopped parsley
  • 2 Medium sized onions, diced
  • 1 Bunch soup vegetables (carrot, leeks, & parsley)
  • 15 G margarine
  • 250 G potatoes, peeled and diced
  • 500 Ml stock
Directions
  1. 1
    Melt the margarine in a large pot over medium heat.
  2. 2
    Add the diced onions and sauté until soft and translucent, about 5 minutes.
  3. 3
    Stir in the diced potatoes, carrots, and leeks from the vegetable bunch.
  4. 4
    Pour in the stock and bring the mixture to a boil.
  5. 5
    Reduce heat to low, cover, and simmer until potatoes are tender, about 15 minutes.
  6. 6
    Stir in the milk and heat through gently without boiling.
  7. 7
    Season with salt and pepper to taste.
  8. 8
    Ladle into bowls and garnish with fresh chopped parsley.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 196.8kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 2.1g11%
Cholesterol 2.4mg1%
Sodium 272.6mg12%
Total Carbohydrate 29.3g10%
Dietary Fiber 2.8g12%
Sugars 12.0g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato soup, creamy soup, vegetarian, comfort food, quick dinner, milk base, onion soup, parsley garnish, leek soup, carrot soup, easy recipe, winter soup, simmered vegetables, healthy soup, stock based, margarine, peeled potatoes, homemade, family meal, side dish
Read it online: https://www.chefs-mate.com/recipe/potato-soup-30/