Potato Soup

This International soup features Flour and 1 pint whipping cream and blend until smooth. Add to, Medium potatoes, peeled and cubed, Can tomato paste, To 5 tblsp flour. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 364.0

Dietary: Vegetarian

Description

This International soup features Flour and 1 pint whipping cream and blend until smooth. Add to, Medium potatoes, peeled and cubed, Can tomato paste, To 5 tblsp flour. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Flour and 1 pint whipping cream and blend until smooth. Add to
10 Medium potatoes, peeled and cubed
1 Can tomato paste
4 To 5 tblsp flour
3 Tblsp sour cream

Directions

1
the soup mixture.
2
Let simmer until smooth and well blended.
3
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Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 364.0kcal

% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.4g17%
Cholesterol 16.5mg6%
Sodium 662.4mg28%
Total Carbohydrate 70.4g24%
Dietary Fiber 10.6g43%
Sugars 12.8g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blend, blending, cream, cubed, flour, international, medium, paste, peeled, pint, potato, potatoes, simmering, smooth, soup, sour, tblsp, title, tomato, vegetarian

Read it online: https://www.chefs-mate.com/recipe/potato-soup-31/