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Potato Soup

Potato Soup recipe image
This International soup features Dry bread crumbs, &# 226;ÂÂ8 thinly sliced potatoes, Can cheddar cheese soup, Velveeta cheese, âÂÂ1/2 cups grated sharp cheddar cheese. It delivers rich, cheesy flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 3673.8
Dietary: Vegetarian
Description
This International soup features Dry bread crumbs, &# 226;ÂÂ8 thinly sliced potatoes, Can cheddar cheese soup, Velveeta cheese, âÂÂ1/2 cups grated sharp cheddar cheese. It delivers rich, cheesy flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Dry bread crumbs
  • âÂÂ8 thinly sliced potatoes
  • 1 Can cheddar cheese soup
  • 1 cups Velveeta cheese
  • âÂÂ1/2 cups grated sharp cheddar cheese
  • 1 Can (12 oz.) evaporated milk
Directions
  1. 1
    Drain the onions; re

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 3673.8kcal
% Daily Value *
Total Fat 278.5g429%
Saturated Fat 173.8g870%
Cholesterol 793.8mg265%
Sodium 4619.2mg193%
Total Carbohydrate 120.4g41%
Dietary Fiber 6.4g26%
Sugars 51.9g
Protein 178.6g358%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, broiling, cheddar, cheese, crumbs, cups, dry, evaporated, grated, international, milk, potato, potatoes, sharp, sliced, slow-cooking, soup, thinly, title
Read it online: https://www.chefs-mate.com/recipe/potato-soup-33/