Potato Soup

This International soup features Minutes or until potato is soft. Remove. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 577.5

Dietary: Gluten-free, Vegetarian

Description

This International soup features Minutes or until potato is soft. Remove. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

30 Minutes or until potato is soft. Remove

Directions

1
Heat butter in a large saucepan over moderate heat.
2
Add leek; cook and stir for 5 minutes or until soft.
3
Add garlic; cook and stir for 1 minute or until fragrant.
4
Add potato and stock.
5
Bring to the boil.
6
Reduce heat to low.
7
Simmer, partially covered, for pan from heat.
8
Cool for 5 minutes.
9
Blend or process soup, in batches, with an electric stick mixer or food processor until almost smooth.
10
Return soup to pan and thin with a little water if consistency is too thick.
11
Add spinach and simmer for 3 minutes or until the

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 577.5kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 45.0mg2%
Total Carbohydrate 127.5g43%
Dietary Fiber 16.5g66%
Sugars 6.0g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, international, minutes, potato, remove, simmering, soft, soup, title, vegan

Read it online: https://www.chefs-mate.com/recipe/potato-soup-36/